welcome to shiraz
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View Our Menu
STARTERS
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Fire roasted eggplant with caramelized onions, garlic eggs, shiraz spices, served with bread (169 cal).
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A dip made from chickpeas (247 cal).
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Served with bread and made with our own cultured yogurt (80 cal).
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Avocado, green onions, tomatoes, parsley, zattern on lavish bread (592 cal).
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Feta,Fresh herbs, Scallions,Diced Tomatoes and Zaatar.
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KABOBS FROM OUR OAK GRILL
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Ground chuck infused with onions (260 cal, 1/4 lb).
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Marinated beef tender cubes (379 cal, 1/2 lb).
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Hormone and AB free marinated chicken tenders (476 cal, 1/2 lb).
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Marinated ginger, saffron, and lime juice (219 cal, 1/2 lb).
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North Atlantic, sea salt and cayenne dry rub (271 cal, 1/2 lb).
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Bone-in Marinated Lamb Loin (257 cal-1/2 lb).
SALADS & WRAPS
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Romaine heart, quinoa, parsley, feta cheese, tomatoes, kalamata olives, and peperoncini (259 cal).
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Chick pea patties, lettuce, tomato, parsley, tzatziki or hummus
(569 cal).
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Romaine heart, scallions, parsley, tomatoes, kalamata olives, chicken, shredded cheese (403 cal).
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3 (3 oz) Chickpea Patties, Lettuce, Tomatoes, Parsley, sriracha & Tzatziki.
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1/4 lb Ground beef kabob with Lettuce, Tomatoes, Parsley, Roasted chili Sauce & Tzatziki.
Wrapped in Bread.
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1/2 lb Chicken Kabob with Lettuce, Tomatoes, Parsley, Roasted chili Sauce & Tzatziki Wrapped in Bread.
*prices may vary by location
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- SEARED AHI TUNA w/ Sesame ginger salad
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- Lamb kabob w/ Greek salad
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- Falafel Salad
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- Falafel Wrap
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- Shrimp kabob w/ salad+herbal rice+mushroom
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- Vegetable kabob w/ Greek salad
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- Salmon kabob w/ Hummus and habanero
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- Chicken kabob w/Greek salad
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View Our Locations
Poplar Level
Mon-Sun. 11am-8:30pm
Hurstbourne
Mon-Sun. 11am-9pm
Chamberlain Lane
Mon-Sun. 11am-9pm
Bardstown Rd
Mon-Thur. 11am-9pm
Fri. & Sat. 11am-10pm
Sunday 12pm-8pm